1 lb pork steak
2 lg potatoes cut in chunks
1/3 cup flour
1 can Rotel tomatoes
Trim excess fat from steak and cut into 1" pieces. Place potato chunks in crockpot. Add flour to pork, mix to coat, and place on top of potatoes. Add undrained Rotel tomatoes. Cover and cook on low for 8-9 hours until pork and potatoes are tender.